This is my second re-post from The New Yorker in one month, a practice I hope not to rely on. But, the following video, by Sky Dylan-Robbins of The New Yorker illustrating a piece written by Dana Goodyear in the current issue, about the effect of the severe drought on California’s food basket farm lands, delivers a real jolt, especially if you live in a verdant part of the world, shielded from dire water scarcity. For United States citizens who consume a lot of food from California, this drought will likely have real implications: food prices going up is the best case scenario. Food scarcity is the other real possible outcome.
It’s interesting to hear the seasoned California sheepherder Martin Etchamendy who is interviewed, an older man with sunburned chiseled facial features, the lines in his face shaded just a bit by his large straw cowboy hat. “Water, we need water. Water, water, water,” he says gesturing emphatically toward the opening of the 7 minute long video. “Sometimes,”, he continues later in the piece, ” it is easy to forget who produces the food”.
As the Jewish people gather to mark the new year this week, may “Who Produces the Food” shower His countenance favorably upon us and the entire world.